Dining Manager Posting Number 2024 13415 Location Location US NY New York Hybrid Remote Work Classification Fully Onsite 100% Onsite Department Dining Services School/Division Office of the SVP Finance and Budget/Chief Financial Officer (WS2704) Compensation Grade Band 52 Union N/A FT/PT Full Time Category Campus/Auxilary/Transportation, Facilities, Public Safety Position

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Move your career forward all upper level management positions are 100% internally promoted Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership Recruit, interview and hire talent onto our staff. Train, mentor and develop staff members so that they can reach their career goals with our growing company. Qualific

The School of Nursing is searching for a Research Coordinator seeking an Assistant Manager to oversee and provide support for federally funded projects focusing on HIV prevention and management. Responsibilities Responsibilities include but are not limited to Responsible for managing project logistics across a large longitudinal cohort study to ensure that the data is val

Responsibilities include but are not limited to Ensure a quality buying experience for all customers Perform competitive gas price surveys daily Complete required daily accounting paperwork and transmit by noon to accounting office Make daily bank deposits by noon Account for ATM and Lottery funds daily, and make deposits (where applicable) Keep accurate fuel inventory re

Responsibilities include but are not limited to Ensure a quality buying experience for all customers Perform competitive gas price surveys daily Complete required daily accounting paperwork and transmit by noon to accounting office Make daily bank deposits by noon Account for ATM and Lottery funds daily, and make deposits (where applicable) Keep accurate fuel inventory re

Second Cook Req # 0000138603 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Second Cook performs a wide variety of routine task in the kitchen relating to patient/customer food service. Assignment incl

Diet Assistant Req # 0000151868 Category Food Service Status Full Time Shift Day Facility Clara Maass Medical Center Department Dietary Management Location Clara Maass Medical Center, 1 CLARA MAASS DRIVE, BELLEVILLE, NJ 07109 Job Overview Under the direction of the Dietary Department manager, the Diet Assistant is responsible for the diet office s clerical duties related

Cashier Req # 0000151558 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Lobby Kiosk Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Cashier is responsible for performing a wide variety of routine tasks in the kitchen, trayline, and dishwashing areas according

Cashier Req # 0000149110 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Lobby Kiosk Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Cashier is responsible for performing a wide variety of routine tasks in the kitchen, trayline, and dishwashing areas according

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale checks via