Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

What you'll do Effectively partner with the BOH management team to deliver on Excellence Comfortable presenting in front of all stakeholders (internal/external) with the ability to impact and motivate Leader of the Events teams partnering with VP of Culinary to create dishes, and support training and execution onsite Unwavering commitment to Excellence and raising the bar

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who has a passion for outstanding hospitality! This key leadership position is directly responsible for the successful operation of a corporate dining account, including catering and coffee bars. This position is generally M F, daytime hours. Key Responsibilities Manages s

Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services at a large Kosher Medical Center. Key Responsibilities Plans and supervises special functions, maintains cash controls, payroll records, and oversees the hiring and training of our hourly team

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions on spec

This position will directly support the Division of Bridges Senior Director of Finance on day to day activities. We are looking for a self starter who can coordinate multiple priorities in a fast paced environment with minimum supervision. Excellent communication and the ability to work under tight deadlines are a must. The positions responsibilities will include, but not

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Red Bank, NJ. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary rest

Support the service and tire team under the direction of the Manager, Store Service. Assist in driving sales across service labor, parts, tires, and fleet business and you provide essential selling and task support by partnering with management to make certain that the service repair business is organized, store operations are running efficiently, and shop productivity is

Overview Icahn Automotive Group LLC (Icahn Automotive) was formed by its parent, Icahn Enterprises L.P. (NASDAQ IEP), to invest in and operate businesses involved in aftermarket parts distribution and service. Our businesses have a singular focus provide premium automotive parts and services at a great value. The businesses of Icahn Automotive today consist of Pep Boys aut

Overview Icahn Automotive Group LLC (Icahn Automotive) was formed by its parent, Icahn Enterprises L.P. (NASDAQ IEP), to invest in and operate businesses involved in aftermarket parts distribution and service. Our businesses have a singular focus provide premium automotive parts and services at a great value. The businesses of Icahn Automotive today consist of Pep Boys aut

Rutgers University, an urban public research university and anchor institution located in New Jersey, is seeking a Manager for Rutgers Business School Executive Education ( RBSEE ) Center. Reporting to the Associate Dean of Executive Education, the Manager manages a portfolio of management and executive programs for corporate clients and individuals. These programs are of

The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations. The position entails a need for excellent communication skills; ability to multi task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsibilities Schedules, trains, handles

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

The Hospitality Services Manager is responsible for leading a cross functional team and managing the day to day operations. The individual in the role will provide overall planning and direction within the workplace to achieve operations and financial goals, maintain strong client relationships, and ensure we continuously support our communities in our dynamic environment

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering