Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Reporting to the Manager on Duty for John Jay Dining the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and col

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Food Service Worker Req # 0000144524 Category Food Service Status Part Time Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Food Service Supervisor is responsible for scheduling, orienting, training, and supervising all personnel of the kitchen and cafeteria

Utility Food Service Req # 0000148645 Category Food Service Status Per Diem Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview The Dishwasher/Utility Worker at our hospital plays a crucial role in maintaining the cleanliness and efficiency of our f

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Part Time Posting Number 23FA0854 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skill

Food Service Worker Req # 0000149132 Category Food Service Status Per Diem Shift Day Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview The Food Service Worker will be responsible for the assembly of patient meal trays, delivering meal trays to patients, and per

Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriented manner. Re

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Food Service Worker Req # 0000148722 Category Food Service Status Part Time Shift Evening Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker performs a wide variety o

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.

Collects census and diet changes prior to each meal service. Maintains on going records of diet orders for each patient. Responsible for collecting all selective menus from patients on assigned floors. Assists patients with menu selection or writes patients' menus as necessary using food preferences as a guideline. Visits patients daily to ascertain likes and dislikes and

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.