Working as an Ace Team Catering Manager you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. You'll be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition

The Assistant Director of Event Planning & Logistics at the Fu Foundation School of Engineering and Applied Science (SEAS) reports directly to the Director of Strategic Events & Programming. In this capacity, their primary responsibility is to help plan and coordinate logistical support from key departments and centers for Engineering events and gatherings held on the Col

Working as the Catering Sales Manager you will effectively coordinate and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up

This position will assist the Department and the Production Manager (Technical Supervisor) with the setting up and operation of lighting and sound equipment, construction of scenery, props and special effects for productions, concerts, and events in theaters and exhibitions in the galleries, as well as front of house operations and audience development for the Department.